Fried Chicken Tom Yum Sauce
Ingredients
Chicken Wings 500 grams
Wheat Flour 1 cup
Tom Yum Sauce i-chef 1 pack
Chilli Paste 2 tablespoons
Sliced Bird’s Eye Chilli 10 pieces
Kaffir Lime Leaves 5 leaves
Directions
- Wash chicken wings, and dry them.
- Fried the chicken wings in batter. Rest them for a while.
- Mix the chicken wings with Tom Yum sauce i-chef, and add chilli paste, sliced bird’s eye chilli, and kaffir lime leaves.