Prepare : 10 Mins
Cook : 15 Mins
Serve : 2 Servings
Calories : 330
Fried Laab Chickens
Chicken Fillet 1 cup
i-Chef Laab/Namtok Sauce 1 bag
Shallot 2 tablespoons
Mint leaf
Batter 1 cup
Cooking oil 1 cup
How to
1. Dip cutted chicken fillets into batter. Fry in the heated cooking oil until yellow and crispy. Move from heat.
2. Knead the fried chickens with i-Chef Laab/Namtok Sauce. Add shallots and mint leaves before mixing them all together.