Chicken Meatballs with Oyster Sauce
- Ground chicken 500g.
- 3 tablespoons of finely chopped coriander
- 1 cup of finely chopped onion
- 1 egg
- 1 cup of water
- Asparagus (optional)
- Cooking oil
- 5 tablespoons of Thick Oyster Sauce Healthy Boy Brand
- 1 tablespoon of palm sugar
- 2 teaspoons of corn starch (mix with water)
- 3 tablespoons of finely chopped garlic
1. Marinate chicken, chopped garlic, chopped coriander and chopped onion (save some chopped onions for stir-fry later) with 2 tablespoons of Thick Oyster Sauce Healthy Boy Brand for 30 minutes.
2. Add cooking oil in a saucepan. Scoop the ground chicken mixture into meatballs and deep-fry until golden brown. Set aside.
3. In the same pan, stir-fry chopped onions until fragrant. Season with 3 tablespoons of Thick Oyster Sauce Healthy Boy Brand. Add water and palm sugar, stir until all blended. Add asparagus in the sauce and follow with the chicken meatballs. Cover with a lid. Simmer for a few minutes until asparagus is just crisp-tender and the meatballs are fully cooked. Transfer to a plate and serve.
