Company was founded in 1947, about 70 years of heritage with being part of every Thai kitchen.
We are number seasoning sauce brand in Thailandproven by the well known researched company.
First manufacturing plant is located in Samutsakorn province via more than 70 rai, operating with the newest machine and technology.
All Functionsare controlled by computer system.The Capacity covers 450,000 bottles per day.
Second manufacturing plant is located in Rayong province via more than 13 rai with the capacity of 16,000 bottles per day.
Start well established from seasoning sauce, related to soy bean ingredient such as soy sauce, seasoning sauce, dark soy sauce, soy bean paste,
nowadays full range of seasoning sauce products are produced and marketedacross the world; For example, Oyster Sauce, Mushroom Sauce,
all kind of dipping sauces, including all sauces that need in world’s kitchen. With global standard of operating,
the company is qualified and certified to distribute the products more than 60 countries globally as now.
We are number seasoning sauce brand in Thailandproven by the well known researched company.
First manufacturing plant is located in Samutsakorn province via more than 70 rai, operating with the newest machine and technology.
All Functionsare controlled by computer system.The Capacity covers 450,000 bottles per day.
Second manufacturing plant is located in Rayong province via more than 13 rai with the capacity of 16,000 bottles per day.
Start well established from seasoning sauce, related to soy bean ingredient such as soy sauce, seasoning sauce, dark soy sauce, soy bean paste,
nowadays full range of seasoning sauce products are produced and marketedacross the world; For example, Oyster Sauce, Mushroom Sauce,
all kind of dipping sauces, including all sauces that need in world’s kitchen. With global standard of operating,
the company is qualified and certified to distribute the products more than 60 countries globally as now.
