Preparing     : 20 Mins

Cooking       : 15 Mins

Serve           : 2 Servings

Calories          225

 

Grilled Yellow Curry Chicken

Chicken Thigh 2 pieces

 

i-Chef Yellow Curry Stir-fry Sauce 1 bag

Water 2 tablespoons

Cooking oil 1 tablespoon

 

How to

1. Marinate chicken thigh with i-Chef Yellow Curry Stir-Fry Sauce for 15 minutes.

2. Heat cooking oil on a pan. Grill the marinated chicken until cooked. Then move from heat for serving.